|
Meat production
|
|
Tuesday, 31 May 2011 22:49 |
Slaughtering and Beef Production |
|
Meat production
|
|
Monday, 10 January 2011 01:43 |
|
Armenia has a limited supply of fresh meat and producers are often forced to import raw product from other countries in order to meet demand. Beef and pork are the most popular meats in Armenia, followed by lamb and goat, mostly consumed in rural regions.
|
|
Last Updated on Sunday, 27 February 2011 23:46 |
|
Read more...
|